Sydney Street Eats

Starting this week you will find us at the Annapolis Royal Winter Market at the Legion on Saturday mornings (9-12)! We will be bringing ready to heat meals, with pre-order options available. Simple give us a call (247-5303 - Saskia's cell) or send us a message on social media or email (sydneystreetpub@gmail.com). For larger orders we would ask that you pre-pay by e-transfer. Rather pick up in Digby? Message us and we can make arrangements for a pick-up time at the pub!

Please send us your pre-order by Thursday 2pm if possible to help us plan our prep! Not sure yet? No worries, we will be bringing some extras to the market as well.

Saturday January 8 menu

Ready To Heat Meals - available for pre-order

Simply defrost and heat up! These meals come fully prepped and pre-cooked and are just waiting for you to heat them up.

• Swedish Meatloaf and Dutch mash ($10, generous portion for 1) Meatloaf: Ground beef from D'Aubins, allspice, nutmeg, egg, gluten-free breadcrumbs, parsley, salt, pepper, carrot, bacon, curry-ketchup glaze. Dutch mash: potato, carrot, onion, rutabaga, milk, butter, salt, pepper. Gluten free.

• Cottage pie ($15, serves 2) D'Aubins ground beef, potato, butter, milk, garlic, carrot, celery, onion, corn, beef stock, cheddar cheese, salt, pepper. Gluten free.

• Boeuf bourguignon with garlic mashed potato ($10, generous portion for 1) D'Aubins stewing beef, potato, garlic, milk, butter, mushroom, carrot, onion, parsnip, beef stock, lardons, salt, pepper. Gluten free.

Creamy tomato basil soup with bread sticks ($12, serves 2-3) 900ml soup with 4 garlic cheese bread sticks. Cream, tomato, basil, onions, garlic, salt, pepper.

Individual items:

• Curried chicken pie (5” pie, frozen) $7.50

• Steak and mushroom pie (5” pie, frozen) $8

• Lobster quiche (3” quiche) $5

• Spinach and Asiago quiche (3” quiche) $3.50