Menu

Please note that the below menu is our day to day menu only. We also have a small daily changing lunch menu as well as a daily feature dinner menu. Our feature dinner menu offers slightly more upscale options such as a blackened halibut on a bed of red pepper risotto, an 8oz strip-loin medallion with a Ceasefire IPA blueberry peppercorn demi-sauce, a gnocchi feature, or a seafood bouillabaisse. The feature menu changes regularly as we change with the season, the fresh catch, and our chef’s creative mind.